Posts Tagged ‘recipes’

Stone Crab, Prosciutto, and Endive Appetizer


This recipe is incredibly simple to execute. It tastes great, it’s light, fresh, and healthy. It makes for a striking presentation without any fuss.

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Steamed Mussels in Spicy Asian Broth


This recipe was partially inspired by the throw-down champ, Bobby Flay. His
Steamers in Red Chile Pesto Broth is something I did a twist on in the past–it’s delicious. It’s not difficult to make and it looks elegant if you arrange it with a little care when serving. I think you’ll agree the [...]

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Fresh, Foreign and Fun - Falafel


A popular middle eastern treat is a flavorful fried food, the falafel. Made from spices and chick peas (aka garbanzo beans), these are a crunchy meatless alternative. Falafel is traditionally served with Tahini, which is sesame seed paste.

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