Posts Tagged ‘pasta’

Stand-A-Spoon-Up Spaghetti

This is a spicy, cheesy and filling treat

Talk about delicious. A little sweet, very spicy, chunky, and no joke: stand-a-spoon up thick. This is how spaghetti sauce should be. Far from “egg noodles and ketchup” (quote by Henry Hill upon witness relocation, about the sad state of local spaghetti – “Goodfellas”).

Literally standing a spoon up... Mixing sauce and whole wheat fettucini together Ready to bake the main course

Cooking up the rest right here…