This is a dish I’m glad to say turned out really, really, well. I’ve been dreaming it up for weeks, basically enchanted by the idea of marrying Russian and German inspired potatoes together.

Check Out the Recipe

1 can peaches (no sugar added)
1 tbsp yellow curry powder
1 tbsp parsley (flat leaf Italian), minced
1 “tiny pinch” of cayenne pepper (don’t overdo it)
1 tsp black pepper
1/4 cup honey
1 tsp salt

In a medium saucepan, stir all ingredients over low heat. As soon as it’s warm, you’re done! The sweet, spicy, and salty work well together. A little crisp on the side, whether it sweet or savory, would be a good compliment.