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	<title>Comments on: Steamed Mussels in Spicy Asian Broth</title>
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		<title>By: dbauer</title>
		<link>http://danbauer.net/575/steamed-mussels-spicy-asian-broth/comment-page-1/#comment-272</link>
		<dc:creator>dbauer</dc:creator>
		<pubDate>Tue, 30 Dec 2008 16:52:13 +0000</pubDate>
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		<description>You might notice the &quot;double olive oil&quot; above. I should&#039;ve explained that better.  I actually did 1 tablespoon of oil with garlic prior to adding the other ingredients soon after.  I typically work in this fashion, particularly where garlic, onion or shallot are concerned.</description>
		<content:encoded><![CDATA[<p>You might notice the &#8220;double olive oil&#8221; above. I should&#8217;ve explained that better.  I actually did 1 tablespoon of oil with garlic prior to adding the other ingredients soon after.  I typically work in this fashion, particularly where garlic, onion or shallot are concerned.</p>
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