Quick Honey Curried Peaches
1 can peaches (no sugar added)
1 tbsp yellow curry powder
1 tbsp parsley (flat leaf Italian), minced
1 “tiny pinch” of cayenne pepper (don’t overdo it)
1 tsp black pepper
1/4 cup honey
1 tsp salt
In a medium saucepan, stir all ingredients over low heat. As soon as it’s warm, you’re done! The sweet, spicy, and salty work well together. A little crisp on the side, whether it sweet or savory, would be a good compliment.
