Refreshing Summer Salad
1/2 thinly sliced fennel bulb
2 sprigs minced fennel leaves (about 3 loose tbsp.)
1/2 cup black eyed peas, cooked, chilled
1/2 cup grape tomatoes, halved
1 green onion diced
kale, shredded and stemmed
1/2 lemon
1-2 tsp. olive oil
salt and pepper
Juice lemon. Combine ingredients and toss well. Even better if allowed to chill for 30 minutes plus.
